Fields of Activities

Production of Quality Control Devices for Flour and Feed Industry

Various analyzes are carried out in order to determine the quality of flour and feed as an industrial intermediate product. These analyzes are collected in four groups as physical, chemical, physicochemical and rheological analyzes. Our company; It carries out the production of industrial devices required for all of these analyzes to be made 100% domestically. Our devices find buyers on four continents. We stand by all our customers with our after-sales service, which is one of our most important priorities.

Authorized Classification

Authorized Classification service; It is given under the Agricultural Products Licensed Warehousing Law No. 5300, which entered into force on April 12, 2013. Its main purpose is; Licensed Warehouses (LİDAŞ), whose aim is to determine the price according to the grain quality, to store them in suitable conditions and to create a sustainable, balanced and reliable market, is to maintain the classification of grain in a reliable and high quality manner by making analyzes within the scope of international standards.

As of 2022, TC. Our company, which is authorized by the Ministry of Commerce, provides Authorized Classification services with great care, in the light of our quality that has been going on for years.

Flour Additives​

Purpose of use of additives; is to standardize flour production and improve it with necessary supplements in order to produce the same quality continuously. Using natural enzyme mixes, antioxidants and cereal flours; It is aimed to increase the volume of the product, extend the shelf life, delay the staling time, and regulate the shell and pore structure.

Different enzyme systems;

hemicellulase,
alpha amylase,
Antioxidants (vitamin C),
Emulsifiers (lipase)

produces all flour additives such as.