• Erkaya “SD-Analyser” is ideal for determining Damaged Starch analysis in flour.
• Amperometric method
• Color Touch Screen Function, 2 screen themes
• Device measures iodine absorption in a diluted flour suspension.
• The more Starch Damage, the faster iodine is absorbed.
• Possibility to adjust dough stickiness
• Possibility to adjust water absorption which relates to dough yield
• Possibility to check the rolls and their settings.
• Enzyme free application
• Simple, fast and reliable operation
• Availability of remote control by mobile phone.
• Results screen in UCD, AACC, Farrand, Audidier methods.
• Power Requirement : 110 V – 60 Hz or 220 V-50 Hz
• Power Consumption : 185 W
• Dimensions (WxLxH) : 36-34-44 cm
• Net Weight : 17 kg
• Screen Features: 7” Color Touch Screen
• Laboratory Mill HM 210 or 310 : It is used to prepare grain samples.
• Dispenser : You can easily and accurately distribute the required water Allows you to use.
• Checking the conditions of the rolls
• Optimizing the volume, color and shelf life of the final product.
• Adjusting water absorption and dough stickiness.
