• VITALEX PB 20 is a protease enzyme with amylase activity, which is prepared to provide properties such as brittleness and crunchyness in the final product, which is intended for biscuit production.
• USAGE AMOUNT is 30-70 gr/100 kg flour. SHELF LIFE is 1 year from the production date when stored in a cool and dry environment.
• It is produced with ISO 9001:2000 Quality Assurance.
• Production Permit was obtained from the Ministry of Agriculture of the Republic of Turkey. The suitability of our company for production is controlled by regular inspections.
Ambalaj : It is a 25 kg cardboard box.
• It weakens the gluten structure.
• It gives the necessary elasticity for the process.
• It reduces dough resistance.
• It softens the dough and makes it easier to process.
• It speeds up fermentation.
• It supports the formation of aroma.
