• CE certified
• Large color touch screen display
• All function buttons are one touch away; easy to use
• Measures FN conforming to international standards
• Dual analysis system
• Segregation of sound and sprouted grain to save money and ensure quality
• Possibility to perform;
o Classical Falling Number Test in wheat flour and meal,
o Falling Number Test in wheat flour with altitude correction,
o Falling Number Test in meal of wheat, durum, rye and barley with altitude correction,
o Fungal Falling Number Test to detect alpha amylase enzyme activity which is added to flour.
• Automatic altitude correction and automatic recalculation of FN results
• Moisture FN, Moisture GR, Mean Value, Liquefaction Number
• Calculation of Blends, Sample ID
• LAN connection
• Print Out
• Archive
• Power requirements : 110 V – 60 Hz or 220 V – 50 Hz
• Energy consumption: Heating 1000 VA, Operation 500 VA
• Cooling water consumption: 20 – 45 l/h
• Dimensions (LxWxH): 30-59-58 cm (When the screen is on) 23-59-58 cm (When the screen is folded)
• Weight : 21 kg
• Display features: 7” color touch screen
• Cooling Unit CL 5 : Provides water savings by providing cooling water circulation.
• Shakematic FN 7 : Automatic shaker for fast and smooth sample preparation.
• Laboratory Mill HM 210 or 310 : Hammer mills suitable for sample preparation.
• Printer : Compact printer for printing analysis results.
• Separation: Separating intact and germinated grains.
• Mixing Preparation: Mixing grains or flours to create a product with certain characteristics.
• Quality Assurance: Ensuring that deliveries meet the end user’s demand.
• Fungal FN: To confirm the total enzymatic activity in flours with additives.
