• CE certified
• New design with 7’’ inch Touch Screen Display integrated into its body
• 3 different themes of display
• All function buttons are one touch away; easy to use
• Measures FN conforming to international standards
• Dual analysis system
• Segregation of sound and sprouted grain to save money and ensure quality
• Possibility to perform;
o Classical Falling Number Test in wheat flour and meal,
o Falling Number Test in wheat flour with altitude correction,
o Falling Number Test in meal of wheat, durum, rye and barley with altitude correction,
o Fungal Falling Number Test to detect alpha amylase enzyme activity which is added to flour
• Automatic altitude correction and automatic recalculation of FN results
• Correction of sample weight both for 15 % and 14 % moisture basis and FFN test
• Moisture FN, Moisture GR, Mean Value, Liquefaction Number
• Calculation of Blends, Sample ID
• LAN connection
• Optional Print Out
• Archive
• Power requirements : 110 V – 60 Hz or 220 V – 50 Hz
• Energy consumption : Heating 1000 VA, operating 500 VA
• Cooling water consumption : 20- 45 l/h
• Dimensions (LxLxHeight) : 30-59-58 cm (With screen on)
• 23-59-58 cm (When screen is folded) )
• Weight : 21 kg
• Display features : 7” color touchscreen screen
• Cooling Unit CL 5 : Provides water savings by providing cooling water circulation.
• Shakematic FN 7 : For fast and proper sample preparation automatic shaker.
• Laboratory Mill HM 210 or 310 : Hammer mills suitable for sample preparation.
• Printer : Analysis results compact printer for printing.
• Separation: Separating intact and germinated grains.
• Mixing Preparation: Mixing grains or flours to create a product with certain characteristics.
• Quality Assurance: Ensuring that deliveries meet the end user’s demand.
• Fungal FN: To confirm the total enzymatic activity in flours with additives.
