VITAL is standardized wheat gluten. When added to flour, it increases the amount of protein and wet gluten.
USAGE RATE is 1-3%. It shows corbic acid activity.
SHELF LIFE is 1 year from the date of manufacture when stored in a cool and dry environment.
It is produced with ISO 9001:2000 Quality Assurance.
Production Permit was obtained from TR MINISTRY OF AGRICULTURE. The suitability of our company for production is controlled by regular inspections.
Ambalaj : PACKING is in 25 kg box packages.
It increases the gas and water holding capacity of the dough.
It increases dough resistance and bread energy.
It provides a better bread volume, a soft and small pore structure.
It provides shiny and thin crust formation.
