VITALZYME F 1000 is a fungal alpha amylase enzyme from Aspergillus oryzae.
It is in 1000 SKB activity.
DOSAGE is 5-25 gr for 50 kg flour. It should be used considering the FN value.
SHELF LIFE is 1 year from the date of manufacture when stored in a cool and dry environment.
It is produced with ISO 9001:2000 Quality Assurance.
Production Permit was obtained from TR MINISTRY OF AGRICULTURE. The suitability of our company for production is controlled by regular inspections.
Optimum pH : 4.4 – 5.5
Optimum temperature range : 45-60 C
PACKING : 25 kg box packages.
It is a standardized alpha amylase enzyme preparation.
It creates reducing sugars that yeast can use by increasing alpha amylase activity in flour. It reduces fermentation time.
Improves the shell and pore structure.
It increases the bread volume by improving the gas formation ability of the dough.
It delays staling.
