USE AMOUNT is 0.33%. (500 gr for 150 kg flour).
PACKAGING, 10 kg cardboard box consisting of 500 gr packages.
SHELF LIFE is 1 year from the date of manufacture when stored in a cool and dry environment.
It is produced with ISO 9001:2000 Quality Assurance.
Production Permit was obtained from TR MINISTRY OF AGRICULTURE. The suitability of our company for production is controlled by regular inspections.
Increases fermentation stability and tolerance.
It increases the gas formation ability and gas holding capacity of the dough.
It increases dough resistance and bread energy.
It provides a soft, small porous internal structure.
It provides shiny and thin crust formation.
Balances alpha amylase activity.
By increasing the dough elongation ability, it facilitates its workability.
It delays staling.
